Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Watch how to make the best potato wedges in this short recipe video!
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Potato Wedges - A Side Dish For Any Occasion.
Potato Wedges recipe with video and step by step photos.
Buat masakan Potato Wedges yaitu hal yang bisa dinamakan susah-susah gampang. apa bila anda newbie dalam mengolah Potato Wedges, kalian akan lumayan kesusahan dalam mengolahnya. karena itu melewati artikel ini, kamu akan kami berikan sedikit banyak instruksi menu berikut ini. Dengan menggunakan 6 komposisi ini, anda bisa memulai memasak Potato Wedges dalam 4 tahapan. oke, segera kita memulai Mengolah nya dengan cara berikut ini.
Bahan - Potato Wedges
- Berikan 2 buah - kentang ukuran besar.
- Sediakan dari Bawang putih bubuk.
- Berikan Garam.
- Berikan Kaldu jamur.
- Persiapkan 2-3 sdm - tepung maizena.
- Persiapkan Air untuk merebus kentang.
This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried.
Potato Wedges pembuatan nya
- Didihkan air,rebus kentang yg sudah dipotong selama 3-5 menit sampai setengah matang.
- Tiriskan kentang,,keringkan,bisa dengan tissue masak.
- Setelah benar benar kering,masukan dalam toples yang sudah berisi campuran tepung dan bumbu.
- Goreng sampai matang. Sajikan panas dengan sambal botol lebih mantapp. Bisa juga sebagai side dish makanan lain seperti steak..
It is a basic food that requires few ingredients to prepare. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination.